Comments for Sass & Veracity

Comment on Steak and Guinness Pie by Carol

Carol — Wed, 08 Feb 2012 06:52:14 +0000

I want to have these. Where have I been?

Comment on Steak and Guinness Pie by Ann P

Ann P — Mon, 06 Feb 2012 20:08:22 +0000

I’ve never tried Stilton cheese but it looks absolutely amazing with this pie!! I love feel-good, hearty foods like this Your photos are beautiful too!
I will miss all your posts when I am traveling abroad, but it will be so awesome to read all of them when I get back in 3 months! Looking forward to some amazing and yummy goodness

Comment on Steak and Guinness Pie by Lori @ Lemons and Lavender

Lori @ Lemons and Lavender — Mon, 06 Feb 2012 19:47:46 +0000

In my area, there are farms in every direction and I’ve been out making friends with the farmers and trying to draw attention to them by featuring their produce in some of my posts. I haven’t been out “field tripping” lately but will be doing so again come spring. You can’t beat the freshness and the value when you buy at the farm.
I’m really looking forward to trying this and love the idea of little blasts of cheesy goodness from the Stilton.
And I love those little steamed pudding basins you used. I made my first (non-suet) steamed pudding this past holiday and loved it!

Comment on Steak and Guinness Pie by Andrea Meyers

Andrea Meyers — Mon, 06 Feb 2012 02:25:06 +0000

Michael would feel like he’d died and gone to heaven over this. I’ve made this pie before (different recipe) but felt like I didn’t have it perfected. Love the Stilton in it.

Comment on Steak and Guinness Pie by sheila

sheila — Sun, 05 Feb 2012 14:35:07 +0000

thanks so much for stopping by my blog and commenting, I really appreciate it. I have always loved following your blog, it usually makes me hungry:) especially your travels to New England. Stilton is one of my favorite cheeses, along with Gorgonzola:) I think I will try the dough pastry recipe, yummy!

Comment on Steak and Guinness Pie by Joanne

Joanne — Sun, 05 Feb 2012 01:11:13 +0000

I love the idea of knowing exactly where your food comes from and who produces it. Part of the reason I stopped eating meat was that there was too much distance and no way I could ever KNOW that what I was eating was being produced the way I wanted. (at least not at an affordable price). And in the end, I don’t miss it at all, so it was for the best. But that’s just me. Anyway. Good luck with your endeavor! The pies sound super tasty. In that super comfort food kinda way.