Often when I’ve had the time to prepare a large cut of meat like the recent whole pork shoulder I rubbed with spices and slow roasted in the oven, I do it with ulterior motives. Like making meatloaf so I can have a sandwich a day later. Or braising a piece of beef chuck so [...]
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When I created sass & veracity more than four years ago, it was to give myself a space to write about my life as it relates to food — with just the hint of a smirk on my face. The chances of my being completely serious about it never occurred to me at the time [...]
The calendar asserts that summer is dwindling, but I know better. Damp air, flat, steely skies until late in the morning and an urge to put on a sweater are only teasers of what will come much later here than most other places in the country. Usually, I allow myself to be lulled into remembering [...]
You thought I was gone, didn’t you? Gone as in not writing here any longer. Not posting recipes, or photos, or recording notes of what I’ve made. I’m sure someone somewhere has deemed such negligence to be a blogging foul and most likely written a post about it listing the “Top Ten Things Not [...]
Twice this past week, I’ve been asked about our July 4 weekend plans and each time, I felt a bit awkward before responding we had none. The feeling of awkwardness is more uncharacteristic than any worry of not having plans, because plans are easy to make if I’m interested, or prodded by those who are [...]
My food magazines seem to pile up quickly these days so to encourage myself to sit down long enough to look at them, I make a small pile and carry them from one room to another thinking their physical presence will be a reminder. It’s not an effective plan on most days for obvious reasons, [...]
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