Comments on: Very Berry Buttermilk Sherbet

By: lo

lo — Thu, 24 Jun 2010 15:09:36 +0000

I’m a sucker for buttermilk as a flavoring (that tanginess gets me every time) — and I love the easy nature of sherbet. That Ooh-La-La in the bottom of the bowl really says it all!

And wow — the last of them graduating high school?! Wow, Kelly Time flies, doesn’t it?
.-= lo´s last blog ..Using and Preserving Summer Herbs: Our Upcoming Herb Series =-.

By: tasteofbeirut

tasteofbeirut — Fri, 18 Jun 2010 14:03:15 +0000

I made a very similar ice-cream a while ago, but with whipping cream; I did not use an ice-cream maker and it still works, it is a delicious ice-cream; next time I will do as you suggest and use a variety of berries and some buttermilk instead, for extra tanginess.

By: A&N

A&N — Tue, 15 Jun 2010 23:15:40 +0000

I’m SO making this. Bookmarked.

By: The Cooking Ninja

The Cooking Ninja — Tue, 15 Jun 2010 15:33:44 +0000

oh my ... that sorbet looks delicious. I've to bookmark it for my mother-in-law. She loves sorbet. .-= The Cooking Ninja´s last blog ..Strawberry Tart (with crème patissière) =-.

By: Lori @ RecipeGirl

Lori @ RecipeGirl — Sun, 13 Jun 2010 12:35:58 +0000

Last one graduating from high school? Wow, big life changes ahead for you and your husband, eh?

This sherbet looks lovely and healthy. I grew up thinking it was “sherbert.” I’m pretty sure that’s what my Mom always called it.
.-= Lori @ RecipeGirl´s last blog ..Help Me Get On Oprah! =-.

By: Sues

Sues — Sat, 12 Jun 2010 19:59:23 +0000

This looks so beautiful!! And I’m putting it on my “to-make” list for my new ice cream maker (that I’m OBSESSED with). And I absolutely love that bowl!!!