Many thanks to Jeremy for the incredible baking dish. I love it!
Wordless Wednesday: Peach Pandowdy
Previous post: Little Italy Mercato: Fresh Pappardelle with Sausage and a Salad
Next post: Very Berry Buttermilk Sherbet
Get smart with the Thesis WordPress Theme from DIYthemes.
Bad Behavior has blocked 6552 access attempts in the last 7 days.
{ 20 comments }
that IS an incredible baking dish. where did she get it?
cheers,
*heather*
.-= heather´s last blog ..recipes for a weekend alone =-.
Thanks! “She” is a “he” named Jeremy, and he made it! He makes lots of amazing things from clay.
whoops. never assume, right? thanks… and lucky you!
cheers,
*heather*
A truly beautiful baking dish, and a wonderful use of it!
Pretty but the lack of words breaks my heart because I yearn to make it and eat it myself.
I don’t have a pretty pan like that but I’d eat it ugly because it looks very tasty.
The recipe is non-existent. A bit of this and a bit of that…pandowdies are like cobblers and buckles. You can pretty much make them up. But I will create a link to what I’ve put in this one soon. Promise.
It looks great. Sadly, I’ll have to wait until August for fresh peaches. Definitely worth the wait though.
August? Wow! Ours will be just about gone by then. These were far less than perfect, and all sported a “tree-ripened” tag. Their taste, on the other hand, was amazing!
Yes the baking dish is incredibly cool:D
nice dish! but I will have to wait for fresh peaches at least good couple of weeks. it is not a season yet here, domage!
.-= Magdalena´s last blog ..“S” Like Sandwich and Sandwich Spread =-.
two things to love: 1) that dish, and 2) the word ‘pandowdy.’ just say it. come on. isn’t it awesome?
.-= grace´s last blog ..hot tamales and free money* =-.
It is awesome. Haven’t thought about where the name came from, but maybe it’s dowdy-looking in a pan? Ha! Not THIS pan
That IS a gorgeous baking dish! And the peaches…. Sublime! I can’t wait for the season to start.
.-= Katie´s last blog ..Tangy Coleslaw (Cabbage Salad); Menu of the week =-.
Hello,
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”
Best regards,
Vincent
petitchef.com
beautiful baking dish and such stunning pics
sweetlife
Love your new site! I just came over here from your old one. I just registered for daring bakers kitchen and had to learn more. You’re the expert now!
Yes. The dish is exquisite and the peaches are so fresh. I would love to know what you topped those peaches with. Definitely share soon!
Enjoy sunny San Diego! I visited relatives there in December. It was hard to believe it was the holiday season!
.-= Carla Spacher´s last blog ..Is a High Meat Diet Good for You? =-.
what gorgeous photos (as usual) Kelly!
.-= Giff´s last blog ..Photos: Ramp Pickle =-.
OH! Peaches are one of my most favorite fruit and it’s getting harder and harder to wait until they come into season here in New England. What a gorgeous dessert!
How exciting to be researching your trip to the UK – and a good focus to keep you from staring at that “empty nest”. Have a happy graduation and don’t forget the Kleenex ( sniff, sniff) -
.-= katrina´s last blog ..barefoot contessa’s french apple tart =-.
This reminds me of apple pandowdy which I had first experienced at An American Place, back in the late 1980s.
I’m probably showing my age.
.-= Stash´s last blog ..Of Birthdays, Facebook and Food Photography =-.
Love the dish! What is in the dish looks wonderful. Great pictures.
p.s. I would like a scoop of vanilla ice cream on mine please.:)
{ 1 trackback }