Many thanks to Jeremy for the incredible baking dish. I love it!
May 2010
Mother’s Day weekend found us enjoying a relaxing two days filled with food this year. Big surprise, right? To be fair, it all began with a visit to Little Italy’s Mercato — more for a Saturday morning downtown than the possibility of what we might purchase. And purchase we did. The sole market bag we [...]
One of the things I’ve learned over the years about food is that often, the recipes that have a reputation for being fussy are anything but. Souffles are a great example of this. Think of all the times you’ve seen a cook depicted making a souffle that failed to rise, or had fallen because of [...]
