Comments on: “Pasteria” with Balsamic Strawberries and Basil http://www.sassandveracity.com/2010/04/18/pasteria-with-balsamic-strawberries-and-basil/?utm_source=rss&utm_medium=rss&utm_campaign=pasteria-with-balsamic-strawberries-and-basil fat-free opinions on a food centric life Wed, 08 Feb 2012 06:52:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maria http://www.sassandveracity.com/2010/04/18/pasteria-with-balsamic-strawberries-and-basil/#comment-6273 Maria Thu, 06 May 2010 19:35:41 +0000 http://sassandveracity.com/?p=1418#comment-6273 What a fabulous recipe. I love everything about this one. Genius Kelly! What a fabulous recipe. I love everything about this one. Genius Kelly!

]]> By: deeba http://www.sassandveracity.com/2010/04/18/pasteria-with-balsamic-strawberries-and-basil/#comment-6230 deeba Wed, 21 Apr 2010 16:00:21 +0000 http://sassandveracity.com/?p=1418#comment-6230 Wonderful use of ricotta and rice in a cheesecake. I'm very intrigued by the textures. Your ricotta recipe is different from the Lebovitz one I made this morning. He uses milk, yogurt and vinegar. I want to try the 101 recipe soon. Yum yum KP, love the way you did the strawberries. Divine!! .-= deeba´s last blog ..<a href="http://feedproxy.google.com/~r/blogspot/NYhO/~3/diA1GihxPsc/chicken-paillards-fried-in-cumin-butter.html" rel="nofollow">CHICKEN PAILLARDS FRIED IN CUMIN BUTTER ... MOORISH is the word!!</a> =-. Wonderful use of ricotta and rice in a cheesecake. I’m very intrigued by the textures. Your ricotta recipe is different from the Lebovitz one I made this morning. He uses milk, yogurt and vinegar. I want to try the 101 recipe soon. Yum yum KP, love the way you did the strawberries. Divine!!
.-= deeba´s last blog ..CHICKEN PAILLARDS FRIED IN CUMIN BUTTER … MOORISH is the word!! =-.

]]> By: Stash http://www.sassandveracity.com/2010/04/18/pasteria-with-balsamic-strawberries-and-basil/#comment-6227 Stash Tue, 20 Apr 2010 22:07:06 +0000 http://sassandveracity.com/?p=1418#comment-6227 I'm going to have to... (a) seriously consider putting ricotta-making on my "to-do" list (I'm mildly lactose-intolerant so that quantity of milk is seriously intimidating although I do love fresh ricotta); and (b) remind myself to check back on this post when strawberries begin appearing at the Greenmarket. Probably not for another three to four weeks. It's been a relatively cool spring, in fact our first real spring here in NYC in quite a while. I’m going to have to…

(a) seriously consider putting ricotta-making on my “to-do” list (I’m mildly lactose-intolerant so that quantity of milk is seriously intimidating although I do love fresh ricotta);

and

(b) remind myself to check back on this post when strawberries begin appearing at the Greenmarket. Probably not for another three to four weeks. It’s been a relatively cool spring, in fact our first real spring here in NYC in quite a while.

]]> By: sweetlife http://www.sassandveracity.com/2010/04/18/pasteria-with-balsamic-strawberries-and-basil/#comment-6226 sweetlife Tue, 20 Apr 2010 04:03:56 +0000 http://sassandveracity.com/?p=1418#comment-6226 just simply stunning..I love making ricotta.. sweetlife just simply stunning..I love making ricotta..

sweetlife

]]> By: kellypea http://www.sassandveracity.com/2010/04/18/pasteria-with-balsamic-strawberries-and-basil/#comment-6225 kellypea Tue, 20 Apr 2010 03:46:00 +0000 http://sassandveracity.com/?p=1418#comment-6225 Hah! I still need to do the mascarpone to make up that challenge. Just wait. Come June, I'll be on a roll! Hah! I still need to do the mascarpone to make up that challenge. Just wait. Come June, I’ll be on a roll!

]]> By: kellypea http://www.sassandveracity.com/2010/04/18/pasteria-with-balsamic-strawberries-and-basil/#comment-6224 kellypea Tue, 20 Apr 2010 03:45:13 +0000 http://sassandveracity.com/?p=1418#comment-6224 Mmmmmm...perfectly! Mmmmmm…perfectly!

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