http://www.sassandveracity.com/2010/04/05/olive-oil-carrot-cake/?utm_source=rss&utm_medium=rss&utm_campaign=olive-oil-carrot-cake fat-free opinions on a food centric life Wed, 08 Feb 2012 06:52:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.sassandveracity.com/2010/04/05/olive-oil-carrot-cake/#comment-6211 kellypea Mon, 19 Apr 2010 00:42:53 +0000 http://sassandveracity.com/?p=1394#comment-6211 I use good quality extra virgin olive oil. It's light and fruity in my opinion, and I much prefer the taste over vegetable oil, for example, which is often used in muffins and other cake recipes for "moistness." The flavors in the cake are predominantly of spice. I hope that helps! I use good quality extra virgin olive oil. It’s light and fruity in my opinion, and I much prefer the taste over vegetable oil, for example, which is often used in muffins and other cake recipes for “moistness.” The flavors in the cake are predominantly of spice. I hope that helps!

]]> http://www.sassandveracity.com/2010/04/05/olive-oil-carrot-cake/#comment-6210 Wizzythestick Sun, 18 Apr 2010 20:45:42 +0000 http://sassandveracity.com/?p=1394#comment-6210 I am always afraid that the olive oil flavour would overpower the cake. Is it a very strong flavour in this cake? I am always afraid that the olive oil flavour would overpower the cake. Is it a very strong flavour in this cake?

]]> http://www.sassandveracity.com/2010/04/05/olive-oil-carrot-cake/#comment-6208 Valen Fri, 16 Apr 2010 14:42:28 +0000 http://sassandveracity.com/?p=1394#comment-6208 Carrot cake is my favorite! I've actually had it 3 times this week! Your cake looks so good! .-= Valen´s last blog ..<a href="http://al4food.blogspot.com/2010/04/blog-post.html" rel="nofollow">Peanut Butter Pie</a> =-. Carrot cake is my favorite! I’ve actually had it 3 times this week! Your cake looks so good!
.-= Valen´s last blog ..Peanut Butter Pie =-.

]]> http://www.sassandveracity.com/2010/04/05/olive-oil-carrot-cake/#comment-6206 Aparna Tue, 13 Apr 2010 16:33:55 +0000 http://sassandveracity.com/?p=1394#comment-6206 This one looks pretty moist without the apple sauce. Olive oil is certainly a good choice. And I thought I was the only one who had not made carrot cake when I first did! :) .-= Aparna´s last blog ..<a href="http://www.mydiversekitchen.com/2010/04/italian-khana-review-and-spaghetti-with.html" rel="nofollow">Italian Khana: A Review And Spaghetti With Peppers</a> =-. This one looks pretty moist without the apple sauce. Olive oil is certainly a good choice.
And I thought I was the only one who had not made carrot cake when I first did!
.-= Aparna´s last blog ..Italian Khana: A Review And Spaghetti With Peppers =-.

]]> http://www.sassandveracity.com/2010/04/05/olive-oil-carrot-cake/#comment-6204 Shari Goodman Mon, 12 Apr 2010 13:29:14 +0000 http://sassandveracity.com/?p=1394#comment-6204 Love the idea of olive oil. Your cake looks rich and moist! Lovely!! Love the idea of olive oil. Your cake looks rich and moist! Lovely!!

]]> http://www.sassandveracity.com/2010/04/05/olive-oil-carrot-cake/#comment-6203 Julia @ Mélanger Mon, 12 Apr 2010 04:29:26 +0000 http://sassandveracity.com/?p=1394#comment-6203 You are not alone. I think I've only made carrot cake once in my life before. But I love the sound of this one paired with olive oil. What great flavours. You are not alone. I think I’ve only made carrot cake once in my life before. But I love the sound of this one paired with olive oil. What great flavours.

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