Comments on: Tamales with Pibil-Style Pork and Guajillo Sauce http://www.sassandveracity.com/2010/01/28/tamales-with-pibil-style-pork-and-guajillo-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=tamales-with-pibil-style-pork-and-guajillo-sauce fat-free opinions on a food centric life Wed, 08 Feb 2012 06:52:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: deana@lostpastremembered http://www.sassandveracity.com/2010/01/28/tamales-with-pibil-style-pork-and-guajillo-sauce/#comment-5942 deana@lostpastremembered Mon, 15 Feb 2010 14:11:32 +0000 http://sassandveracity.com/?p=1306#comment-5942 I saw the chili photo at Food with Style... absolutely spectacular. All the photos are superb. Kudos!!!! .-= deana@lostpastremembered´s last blog ..<a href="http://lostpastremembered.blogspot.com/2010/02/valentines-duck-breast-with-orange-rose.html" rel="nofollow">Valentine's Duck Breast with Orange Rose Madeira Sauce</a> =-. I saw the chili photo at Food with Style… absolutely spectacular. All the photos are superb. Kudos!!!!
.-= deana@lostpastremembered´s last blog ..Valentine’s Duck Breast with Orange Rose Madeira Sauce =-.

]]> By: lo http://www.sassandveracity.com/2010/01/28/tamales-with-pibil-style-pork-and-guajillo-sauce/#comment-5936 lo Fri, 12 Feb 2010 18:57:09 +0000 http://sassandveracity.com/?p=1306#comment-5936 Oh, I am a huge sucker for tamales -- and the red pork filling is one of my favorites. We've always purchased fresh masa from the Mexican grocer in our neighborhood -- but it looks like you had very good results making your own with dried. It's giving me a serious craving. The amount of lard/fat in a tamale recipe was certainly a bit shocking to me -- but all the more reason to use a high quality lard or shortening. Make it nourishing, rather than fattening. And it's all good!! .-= lo´s last blog ..<a href="http://feedproxy.google.com/~r/BurpWhereFoodHappens/~3/5NzvQzNgmrA/hyped-up-shepherds-pie-with-mushrooms.html" rel="nofollow">Hyped Up Shepherd's Pie with Mushrooms and Greens</a> =-. Oh, I am a huge sucker for tamales — and the red pork filling is one of my favorites. We’ve always purchased fresh masa from the Mexican grocer in our neighborhood — but it looks like you had very good results making your own with dried. It’s giving me a serious craving.

The amount of lard/fat in a tamale recipe was certainly a bit shocking to me — but all the more reason to use a high quality lard or shortening. Make it nourishing, rather than fattening. And it’s all good!!
.-= lo´s last blog ..Hyped Up Shepherd’s Pie with Mushrooms and Greens =-.

]]> By: Penny http://www.sassandveracity.com/2010/01/28/tamales-with-pibil-style-pork-and-guajillo-sauce/#comment-5935 Penny Fri, 12 Feb 2010 11:46:09 +0000 http://sassandveracity.com/?p=1306#comment-5935 I have loved tamales from the first time I tasted them in Sante Fe. Yours are so authentic that I know I will have to give them a try. .-= Penny´s last blog ..<a href="http://lakelurecottagekitchen.blogspot.com/2010/02/valentines-day-double-chocolate.html" rel="nofollow">Valentine's Day Double Chocolate Raspberry Pudding</a> =-. I have loved tamales from the first time I tasted them in Sante Fe. Yours are so authentic that I know I will have to give them a try.
.-= Penny´s last blog ..Valentine’s Day Double Chocolate Raspberry Pudding =-.

]]> By: Sherry Stockwell http://www.sassandveracity.com/2010/01/28/tamales-with-pibil-style-pork-and-guajillo-sauce/#comment-5934 Sherry Stockwell Thu, 11 Feb 2010 18:37:24 +0000 http://sassandveracity.com/?p=1306#comment-5934 What a grand foodie blog you have here! My sister, Kristen, passed your link on to me. I will tumble & facebook and twit and all! this post on tamales is a fine piece of foodie lit for sure. especially love the creative way you are marinating the pork. You can heck out my foodie blog, Jefferson's Table, here: http://jeffersonstable.typepad.com/ best from Montecito, s .-= Sherry Stockwell´s last blog ..<a href="http://jeffersonstable.typepad.com/jeffersonstable/2010/02/a-sweet-treat-for-your-sweetheart.html" rel="nofollow">A Sweet Treat for your Sweetheart...</a> =-. What a grand foodie blog you have here! My sister, Kristen, passed your link on to me. I will tumble & facebook and twit and all! this post on tamales is a fine piece of foodie lit for sure. especially love the creative way you are marinating the pork. You can heck out my foodie blog, Jefferson’s Table, here:
http://jeffersonstable.typepad.com/

best from Montecito, s
.-= Sherry Stockwell´s last blog ..A Sweet Treat for your Sweetheart… =-.

]]> By: Ben http://www.sassandveracity.com/2010/01/28/tamales-with-pibil-style-pork-and-guajillo-sauce/#comment-5932 Ben Wed, 10 Feb 2010 20:27:51 +0000 http://sassandveracity.com/?p=1306#comment-5932 Oh no you didn't! You managed to make cochinita pibil tamales before I did, I don't like you very much right now :-p They look truly amazing and I am so proud of you. Especially because you used banana leaves, just like Oaxacan tamales, I am really, REALLY hungry right now. And just a not, they are called tamales when it is plural and tamal when it is sigular. :) Hugs! .-= Ben´s last blog ..<a href="http://feedproxy.google.com/~r/whatscooking/gtTQ/~3/BytWiP0K-PE/" rel="nofollow">Spicy/Sweet Peanut Butter Chicken</a> =-. Oh no you didn’t! You managed to make cochinita pibil tamales before I did, I don’t like you very much right now :-p They look truly amazing and I am so proud of you. Especially because you used banana leaves, just like Oaxacan tamales, I am really, REALLY hungry right now. And just a not, they are called tamales when it is plural and tamal when it is sigular. :)

Hugs!
.-= Ben´s last blog ..Spicy/Sweet Peanut Butter Chicken =-.

]]> By: Hannah http://www.sassandveracity.com/2010/01/28/tamales-with-pibil-style-pork-and-guajillo-sauce/#comment-5931 Hannah Wed, 10 Feb 2010 05:00:34 +0000 http://sassandveracity.com/?p=1306#comment-5931 oh, yum! oh, yum!

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