Comments on: Vols-au-vent: Spiced Poached Pears with Hazelnut Sabayon http://www.sassandveracity.com/2009/09/27/vol-au-vents-spiced-poached-pears-with-hazelnut-sabayon/?utm_source=rss&utm_medium=rss&utm_campaign=vol-au-vents-spiced-poached-pears-with-hazelnut-sabayon fat-free opinions on a food centric life Wed, 08 Feb 2012 06:52:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: kellypea http://www.sassandveracity.com/2009/09/27/vol-au-vents-spiced-poached-pears-with-hazelnut-sabayon/#comment-5169 kellypea Wed, 07 Oct 2009 01:28:23 +0000 http://sassandveracity.com/?p=1123#comment-5169 I'd love to take credit for the creative translation, but I'm sure it's the work of Daring Baker co-founder Lis and her truly incredible sense of humor! I’d love to take credit for the creative translation, but I’m sure it’s the work of Daring Baker co-founder Lis and her truly incredible sense of humor!

]]> By: Jamie http://www.sassandveracity.com/2009/09/27/vol-au-vents-spiced-poached-pears-with-hazelnut-sabayon/#comment-5165 Jamie Tue, 06 Oct 2009 20:37:52 +0000 http://sassandveracity.com/?p=1123#comment-5165 You have taken my breath away with your perfect puff pastry and stunning dessert. Wonderful! You have inspired me! You have taken my breath away with your perfect puff pastry and stunning dessert. Wonderful! You have inspired me!

]]> By: Karine http://www.sassandveracity.com/2009/09/27/vol-au-vents-spiced-poached-pears-with-hazelnut-sabayon/#comment-5156 Karine Tue, 06 Oct 2009 11:58:38 +0000 http://sassandveracity.com/?p=1123#comment-5156 Great picture! and your vol-au-vent sounds delicious. I love the way you translated vol-au-vent in English. Actually, my mother tongue is French and, for me, vol-au-vent in English would be "fly with the wind". :) Great picture! and your vol-au-vent sounds delicious.

I love the way you translated vol-au-vent in English. Actually, my mother tongue is French and, for me, vol-au-vent in English would be “fly with the wind”. :)

]]> By: katrina http://www.sassandveracity.com/2009/09/27/vol-au-vents-spiced-poached-pears-with-hazelnut-sabayon/#comment-5151 katrina Sun, 04 Oct 2009 00:49:59 +0000 http://sassandveracity.com/?p=1123#comment-5151 We must be in heaven - that's how airy and ethereal that dessert looks ! Fabulous. Just thinking about hazelnut/pear/mascarpone/whipped cream combination makes me sigh. Great job! We must be in heaven – that’s how airy and ethereal that dessert looks ! Fabulous. Just thinking about hazelnut/pear/mascarpone/whipped cream combination makes me sigh. Great job!

]]> By: katie http://www.sassandveracity.com/2009/09/27/vol-au-vents-spiced-poached-pears-with-hazelnut-sabayon/#comment-5150 katie Sat, 03 Oct 2009 18:29:33 +0000 http://sassandveracity.com/?p=1123#comment-5150 Absolutely gorgeous! I'm in awe... and hungry! Absolutely gorgeous! I’m in awe… and hungry!

]]> By: clumbsycookie http://www.sassandveracity.com/2009/09/27/vol-au-vents-spiced-poached-pears-with-hazelnut-sabayon/#comment-5148 clumbsycookie Fri, 02 Oct 2009 21:27:26 +0000 http://sassandveracity.com/?p=1123#comment-5148 Ok, the puff pastry and pears look great but the hazelnut sabayon?! Hello!!! That's just wonderful! Ok, the puff pastry and pears look great but the hazelnut sabayon?! Hello!!! That’s just wonderful!

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