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	<title>Comments on: Tomato Herb Tarts</title>
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	<link>http://www.sassandveracity.com/2009/07/20/tomato-herb-tarts/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tomato-herb-tarts</link>
	<description>fat-free opinions on a food centric life</description>
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		<title>By: The FoodieView Weekly Meal Plan &#187; Meal Plan for Aug 30-Sep 5</title>
		<link>http://www.sassandveracity.com/2009/07/20/tomato-herb-tarts/#comment-4952</link>
		<dc:creator>The FoodieView Weekly Meal Plan &#187; Meal Plan for Aug 30-Sep 5</dc:creator>
		<pubDate>Thu, 27 Aug 2009 21:48:46 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=1045#comment-4952</guid>
		<description>[...] Tomato Herb Tart from Sass and Veracity [...]</description>
		<content:encoded><![CDATA[<p>[...] Tomato Herb Tart from Sass and Veracity [...]</p>
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		<title>By: The Purple Foodie</title>
		<link>http://www.sassandveracity.com/2009/07/20/tomato-herb-tarts/#comment-4847</link>
		<dc:creator>The Purple Foodie</dc:creator>
		<pubDate>Sun, 02 Aug 2009 20:59:31 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=1045#comment-4847</guid>
		<description>I am so envious of your herbs and tomatoes and peppers! I love the tomatoes your friend sent you. Wish we had them in those gorgeous colours here.</description>
		<content:encoded><![CDATA[<p>I am so envious of your herbs and tomatoes and peppers! I love the tomatoes your friend sent you. Wish we had them in those gorgeous colours here.</p>
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	<item>
		<title>By: kellypea</title>
		<link>http://www.sassandveracity.com/2009/07/20/tomato-herb-tarts/#comment-4808</link>
		<dc:creator>kellypea</dc:creator>
		<pubDate>Wed, 29 Jul 2009 02:17:03 +0000</pubDate>
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		<description>Thanks!  Actually it&#039;s red sorrell.  I chopped it up, tossed it with some olive oil, salt and pepper and sprinkled it over the top of the tart after it was done.  It&#039;s mostly used in salads, so I thought it was a good way to get a bit of a different flavor in the mix.</description>
		<content:encoded><![CDATA[<p>Thanks!  Actually it&#8217;s red sorrell.  I chopped it up, tossed it with some olive oil, salt and pepper and sprinkled it over the top of the tart after it was done.  It&#8217;s mostly used in salads, so I thought it was a good way to get a bit of a different flavor in the mix.</p>
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	<item>
		<title>By: Giff</title>
		<link>http://www.sassandveracity.com/2009/07/20/tomato-herb-tarts/#comment-4807</link>
		<dc:creator>Giff</dc:creator>
		<pubDate>Wed, 29 Jul 2009 01:58:27 +0000</pubDate>
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		<description>love this Kelly -- gorgeous pictures. Is that a beet leaf on top of the second to last picture?</description>
		<content:encoded><![CDATA[<p>love this Kelly &#8212; gorgeous pictures. Is that a beet leaf on top of the second to last picture?</p>
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	<item>
		<title>By: Juliana</title>
		<link>http://www.sassandveracity.com/2009/07/20/tomato-herb-tarts/#comment-4753</link>
		<dc:creator>Juliana</dc:creator>
		<pubDate>Thu, 23 Jul 2009 20:39:10 +0000</pubDate>
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		<description>Wow, your tomatoes look so pretty...and the tarts look absolutely yummie!</description>
		<content:encoded><![CDATA[<p>Wow, your tomatoes look so pretty&#8230;and the tarts look absolutely yummie!</p>
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	<item>
		<title>By: Natashya</title>
		<link>http://www.sassandveracity.com/2009/07/20/tomato-herb-tarts/#comment-4752</link>
		<dc:creator>Natashya</dc:creator>
		<pubDate>Wed, 22 Jul 2009 17:33:02 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=1045#comment-4752</guid>
		<description>What gorgeous tarts!
I grow tomatoes in pots too.. and overcrowd them too. But they seem to turn out okay for it. 
So nice to have a generous friend too!</description>
		<content:encoded><![CDATA[<p>What gorgeous tarts!<br />
I grow tomatoes in pots too.. and overcrowd them too. But they seem to turn out okay for it.<br />
So nice to have a generous friend too!</p>
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