Comments on: Pink Slaw

By: shetha@comcast.net

shetha@comcast.net — Sun, 19 Jul 2009 22:45:43 +0000

Yum! I make a similar variety… with red cabbage and white, and cilantro and carrots (sometimes yellow carrots, too!) Instead I use a dressing of soy, rice wine vinegar, mirin, ginger, garlic, and olive oil. Becomes and “asian” slaw. My kids actually *love* it

By: Blond Duck

Blond Duck — Thu, 02 Jul 2009 18:55:08 +0000

I like it simply b/c it’s pink!

By: Giff

Giff — Wed, 01 Jul 2009 20:48:21 +0000

I am seriously picky about cole slaw. I hate most american slaw because of how *sweet* people make it. THIS sounds good. Going to have to try it. I admit to never even hearing of piloncillo.

By: Cathy at Wives with Knives

Cathy at Wives with Knives — Tue, 30 Jun 2009 14:01:53 +0000

This looks awesome. Love the flavors you’ve added to red cabbage. And terrific photos too.

By: deeba

deeba — Sun, 28 Jun 2009 16:42:32 +0000

Fabulous slaw KP…it’s WOW all the way. I love that last pic & am ready to dive into the screen! It’s after dinner, & I’m hungry all over again!

By: Bellini Valli

Bellini Valli — Fri, 26 Jun 2009 11:36:33 +0000

I find that my tastebuds have changed as well. Mushrooms and bleu cheese would never have graced my table previously but now I seek them out:D