Comments on: 3-Onion Leek Tart http://www.sassandveracity.com/2009/05/17/3-onion-leek-tart/?utm_source=rss&utm_medium=rss&utm_campaign=3-onion-leek-tart fat-free opinions on a food centric life Wed, 08 Feb 2012 06:52:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: kellypea http://www.sassandveracity.com/2009/05/17/3-onion-leek-tart/#comment-4556 kellypea Fri, 05 Jun 2009 00:47:36 +0000 http://sassandveracity.com/?p=983#comment-4556 I'm a new fan of ramps, so I'm with you on being sad to see their season end. I’m a new fan of ramps, so I’m with you on being sad to see their season end.

]]> By: justeatfood http://www.sassandveracity.com/2009/05/17/3-onion-leek-tart/#comment-4541 justeatfood Mon, 01 Jun 2009 15:53:37 +0000 http://sassandveracity.com/?p=983#comment-4541 God bless ramp season! Looks like it is officially over today. Oh well, until next year... Looks fabulous Kelly. God bless ramp season! Looks like it is officially over today. Oh well, until next year… Looks fabulous Kelly.

]]> By: maris http://www.sassandveracity.com/2009/05/17/3-onion-leek-tart/#comment-4482 maris Tue, 26 May 2009 01:09:59 +0000 http://sassandveracity.com/?p=983#comment-4482 I love onions - especially caramelized and they're great with leeks. I'd have to say what sold me on this tart though, is goat cheese! And as far as balance, I work in PR so I'm allowed to read blogs at work! lol I love onions – especially caramelized and they’re great with leeks. I’d have to say what sold me on this tart though, is goat cheese!

And as far as balance, I work in PR so I’m allowed to read blogs at work! lol

]]> By: Tartelette http://www.sassandveracity.com/2009/05/17/3-onion-leek-tart/#comment-4480 Tartelette Sun, 24 May 2009 20:40:01 +0000 http://sassandveracity.com/?p=983#comment-4480 My favorite ways to eat ramps or leeks is blanched and served room temperature with a simple vinaigrette or in a galette like this one! Truly beautiful and delicious! I would not say that about just anybody, but *you* will figure out a way to balance it all out. My favorite ways to eat ramps or leeks is blanched and served room temperature with a simple vinaigrette or in a galette like this one! Truly beautiful and delicious!
I would not say that about just anybody, but *you* will figure out a way to balance it all out.

]]> By: lo http://www.sassandveracity.com/2009/05/17/3-onion-leek-tart/#comment-4478 lo Fri, 22 May 2009 17:06:31 +0000 http://sassandveracity.com/?p=983#comment-4478 This is one of the best ramp recipes I've seen yet this season... LOVE the wild leek. But, I've yet to eat any this year. *sad* As far as blogging goes, I'm not sure there are any secrets to working/blogging... at least not for me. I blog when I've been cooking and have the time. And I try not to stress. I read others' blogs loyally... and hope they'll do the same :) Hope you have a great holiday weekend! This is one of the best ramp recipes I’ve seen yet this season… LOVE the wild leek. But, I’ve yet to eat any this year. *sad*

As far as blogging goes, I’m not sure there are any secrets to working/blogging… at least not for me. I blog when I’ve been cooking and have the time. And I try not to stress. I read others’ blogs loyally… and hope they’ll do the same :)

Hope you have a great holiday weekend!

]]> By: Aida http://www.sassandveracity.com/2009/05/17/3-onion-leek-tart/#comment-4474 Aida Thu, 21 May 2009 22:58:36 +0000 http://sassandveracity.com/?p=983#comment-4474 Thank you for making me hungry! :) The tart looks delicious! Kelly, I did want to send you an invitation to something but do not have your e-mail address! Thank you for making me hungry! :) The tart looks delicious! Kelly, I did want to send you an invitation to something but do not have your e-mail address!

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