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	<title>Comments on: Spinach Lasagne with Ragu alla Bolognese</title>
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	<description>fat-free opinions on a food centric life</description>
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		<title>By: kellypea</title>
		<link>http://www.sassandveracity.com/2009/03/27/spinach-lasagne-with-ragu-alla-bolognese/#comment-4142</link>
		<dc:creator>kellypea</dc:creator>
		<pubDate>Sat, 11 Apr 2009 05:05:27 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=722#comment-4142</guid>
		<description>Yes, those green hands were amazing.  I&#039;m not sure what I would have done if my husband had not been home.  Green camera?  Probably!</description>
		<content:encoded><![CDATA[<p>Yes, those green hands were amazing.  I&#8217;m not sure what I would have done if my husband had not been home.  Green camera?  Probably!</p>
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		<title>By: clumbsycookie</title>
		<link>http://www.sassandveracity.com/2009/03/27/spinach-lasagne-with-ragu-alla-bolognese/#comment-4135</link>
		<dc:creator>clumbsycookie</dc:creator>
		<pubDate>Fri, 10 Apr 2009 21:34:09 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=722#comment-4135</guid>
		<description>I have to say your lasagna looks perfect with a wonderful ragu, my my favourite of it all is the picture of your green hands!</description>
		<content:encoded><![CDATA[<p>I have to say your lasagna looks perfect with a wonderful ragu, my my favourite of it all is the picture of your green hands!</p>
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		<title>By: kellypea</title>
		<link>http://www.sassandveracity.com/2009/03/27/spinach-lasagne-with-ragu-alla-bolognese/#comment-4133</link>
		<dc:creator>kellypea</dc:creator>
		<pubDate>Fri, 10 Apr 2009 19:46:44 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=722#comment-4133</guid>
		<description>Thanks Margaret.  Wow -- first time on your own...Congrats to you.  I know I always enjoy trying something the first time, especially when it&#039;s as tasty as this recipe was.  See you on the next challenge!</description>
		<content:encoded><![CDATA[<p>Thanks Margaret.  Wow &#8212; first time on your own&#8230;Congrats to you.  I know I always enjoy trying something the first time, especially when it&#8217;s as tasty as this recipe was.  See you on the next challenge!</p>
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		<title>By: Margaret</title>
		<link>http://www.sassandveracity.com/2009/03/27/spinach-lasagne-with-ragu-alla-bolognese/#comment-4127</link>
		<dc:creator>Margaret</dc:creator>
		<pubDate>Fri, 10 Apr 2009 18:11:20 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=722#comment-4127</guid>
		<description>Your lasagna looks amazing.  All those beautiful layers.  This was a first for me to make my own pasta and I loved it.  I added just a little parm cheese but liked it a lot better than the usual &#039;American&#039; lasagna.</description>
		<content:encoded><![CDATA[<p>Your lasagna looks amazing.  All those beautiful layers.  This was a first for me to make my own pasta and I loved it.  I added just a little parm cheese but liked it a lot better than the usual &#8216;American&#8217; lasagna.</p>
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		<title>By: maris</title>
		<link>http://www.sassandveracity.com/2009/03/27/spinach-lasagne-with-ragu-alla-bolognese/#comment-4107</link>
		<dc:creator>maris</dc:creator>
		<pubDate>Wed, 08 Apr 2009 02:09:35 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=722#comment-4107</guid>
		<description>This looks so unbelievably good! I love that it&#039;s not laden with cheese. Sometimes a little sharp parmesan is all you need.</description>
		<content:encoded><![CDATA[<p>This looks so unbelievably good! I love that it&#8217;s not laden with cheese. Sometimes a little sharp parmesan is all you need.</p>
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		<title>By: Rachel</title>
		<link>http://www.sassandveracity.com/2009/03/27/spinach-lasagne-with-ragu-alla-bolognese/#comment-4091</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Mon, 06 Apr 2009 14:49:57 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=722#comment-4091</guid>
		<description>I made this same recipe a few years ago when I spotted it in Saveur magazine. I love it, but have long since lost the recipe. Thank you so much for posting it! 

I love bechamel in lasagne, and even with all the time it takes (not to complain, I like hanging out in my kitchen), the spinach noodles are an amazing part of this dish. I&#039;m so excited to make it again!</description>
		<content:encoded><![CDATA[<p>I made this same recipe a few years ago when I spotted it in Saveur magazine. I love it, but have long since lost the recipe. Thank you so much for posting it! </p>
<p>I love bechamel in lasagne, and even with all the time it takes (not to complain, I like hanging out in my kitchen), the spinach noodles are an amazing part of this dish. I&#8217;m so excited to make it again!</p>
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