Today is quite different than the past many months that I’ve posted. Today marks one of the very few times that I’ve baked a recipe for the Daring Bakers that isn’t classified as a sweet. And even more importantly? It’s the first gluten-free recipe as well. This month’s challenge of Lavash Crackers has been hosted [...]
September 2008
I believe that I’m a muffin person more so than a cupcake person. Muffins seem to be less work, more humble, and are at least somewhat capable of providing flavor without a lot of sugar so I can dupe myself into thinking that the morsel I’m about to pop into my mouth is good for [...]
I'm wondering if this post begins where it just ended — with a grilled cheese sandwich that if I wasn't so full of right now, would have me back in the kitchen putting together another. In thinking about it though, I'm not sure if it was the apple smoked cheddar and sopressata, or the bread. [...]
What do you make when you have fresh peaches on the counter and some blueberries in the fridge? You make a tart to share with your mother who’s coming over to have coffee, talk, and help dig through my dusty crafts box. I used to spend quite a bit of time cutting and pasting, gluing [...]
