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	<title>Comments on: NON-Cowboy Caviar:  Beat the Heat</title>
	<atom:link href="http://www.sassandveracity.com/2008/08/05/non-cowboy-caviar-beat-the-heat/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sassandveracity.com/2008/08/05/non-cowboy-caviar-beat-the-heat/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=non-cowboy-caviar-beat-the-heat</link>
	<description>fat-free opinions on a food centric life</description>
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		<title>By: Simple Daily Recipes &#187; Main Street Farmers Market Caviar</title>
		<link>http://www.sassandveracity.com/2008/08/05/non-cowboy-caviar-beat-the-heat/#comment-4404</link>
		<dc:creator>Simple Daily Recipes &#187; Main Street Farmers Market Caviar</dc:creator>
		<pubDate>Fri, 08 May 2009 00:28:57 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=108#comment-4404</guid>
		<description>[...] original recipe is called Non-Cowboy Caviar from Sass &amp; Veracity.  Seeing how there&#039;s more cowboys in East Texas, I didn&#039;t see it fit to dish it out under such a [...]</description>
		<content:encoded><![CDATA[<p>[...] original recipe is called Non-Cowboy Caviar from Sass &amp; Veracity.  Seeing how there&#8217;s more cowboys in East Texas, I didn&#8217;t see it fit to dish it out under such a [...]</p>
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		<title>By: Dani</title>
		<link>http://www.sassandveracity.com/2008/08/05/non-cowboy-caviar-beat-the-heat/#comment-1712</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Wed, 08 Oct 2008 06:58:18 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=108#comment-1712</guid>
		<description>You say salsa salad. Sounds intriguing :)
Let&#039;s add up authentic caviar and make this good recipe become great. The premium taste of black caviar, made with passion in a search of exclusivity and supremacy. You can find &lt;a href=&quot;http://www.caviar.fm/&quot; rel=&quot;nofollow&quot;&gt;caviar by ZwyerCaviar&lt;/a&gt; only on their online boutique - &lt;a href=&quot;http://www.zwyercaviar.com/english/boutique/&quot; rel=&quot;nofollow&quot;&gt;caviar e-boutique&lt;/a&gt;.
The result will be unforgettable.
</description>
		<content:encoded><![CDATA[<p>You say salsa salad. Sounds intriguing <img src='http://www.sassandveracity.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Let&#8217;s add up authentic caviar and make this good recipe become great. The premium taste of black caviar, made with passion in a search of exclusivity and supremacy. You can find <a href="http://www.caviar.fm/" rel="nofollow">caviar by ZwyerCaviar</a> only on their online boutique &#8211; <a href="http://www.zwyercaviar.com/english/boutique/" rel="nofollow">caviar e-boutique</a>.<br />
The result will be unforgettable.</p>
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		<title>By: Fearless Kitchen</title>
		<link>http://www.sassandveracity.com/2008/08/05/non-cowboy-caviar-beat-the-heat/#comment-1713</link>
		<dc:creator>Fearless Kitchen</dc:creator>
		<pubDate>Tue, 12 Aug 2008 08:02:22 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=108#comment-1713</guid>
		<description>This looks great.  I&#039;ve seen a lot of recipes that involve sugar with the tomatoes and I&#039;m with you... ick.
</description>
		<content:encoded><![CDATA[<p>This looks great.  I&#8217;ve seen a lot of recipes that involve sugar with the tomatoes and I&#8217;m with you&#8230; ick.</p>
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		<title>By: Blond Duck</title>
		<link>http://www.sassandveracity.com/2008/08/05/non-cowboy-caviar-beat-the-heat/#comment-1714</link>
		<dc:creator>Blond Duck</dc:creator>
		<pubDate>Thu, 07 Aug 2008 12:03:39 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=108#comment-1714</guid>
		<description>This may help you understand the GLUG more...here&#039;s the post that started it all.
http://aduckinherpond.blogspot.com/2007/03/glug-on-bens-windshield.html
Ever since, he ususally shows up to pester Ben and the Land of the Flowered Bed, the stories I post on here about enchanted critters.
Maybe I should write an explanation post so ya&#039;ll don&#039;t try to commit me... :)
</description>
		<content:encoded><![CDATA[<p>This may help you understand the GLUG more&#8230;here&#8217;s the post that started it all.<br />
<a href="http://aduckinherpond.blogspot.com/2007/03/glug-on-bens-windshield.html" rel="nofollow">http://aduckinherpond.blogspot.com/2007/03/glug-on-bens-windshield.html</a><br />
Ever since, he ususally shows up to pester Ben and the Land of the Flowered Bed, the stories I post on here about enchanted critters.<br />
Maybe I should write an explanation post so ya&#8217;ll don&#8217;t try to commit me&#8230; <img src='http://www.sassandveracity.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: kellypea</title>
		<link>http://www.sassandveracity.com/2008/08/05/non-cowboy-caviar-beat-the-heat/#comment-1715</link>
		<dc:creator>kellypea</dc:creator>
		<pubDate>Thu, 07 Aug 2008 08:25:36 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=108#comment-1715</guid>
		<description>Hi Jenny, and yep, I&#039;m thinking the cumin is a terrific idea with this. But no way can I ditch the cukes.  They give it so much crunch and I&#039;ve been loving them for as long as I can remember. Peeled with salt is my favorite way to eat them.
Hey CP -- thanks! Sometimes an exact recipe doesn&#039;t quite capture a dish, does it?
Waterrose, there aren&#039;t very many calories in this, and what there is is all healthy.  Thanks for stopping by!
</description>
		<content:encoded><![CDATA[<p>Hi Jenny, and yep, I&#8217;m thinking the cumin is a terrific idea with this. But no way can I ditch the cukes.  They give it so much crunch and I&#8217;ve been loving them for as long as I can remember. Peeled with salt is my favorite way to eat them.<br />
Hey CP &#8212; thanks! Sometimes an exact recipe doesn&#8217;t quite capture a dish, does it?<br />
Waterrose, there aren&#8217;t very many calories in this, and what there is is all healthy.  Thanks for stopping by!</p>
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		<title>By: Jenny</title>
		<link>http://www.sassandveracity.com/2008/08/05/non-cowboy-caviar-beat-the-heat/#comment-1716</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Thu, 07 Aug 2008 08:12:20 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=108#comment-1716</guid>
		<description>I&#039;m with you on the sugar, ugh, but would add the cumin as I loooove the stuff.  And I&#039;d ditch the cucumbers, but only cause the only good way for me to eat a cucumber is in tzatiki sauce.  :-)
</description>
		<content:encoded><![CDATA[<p>I&#8217;m with you on the sugar, ugh, but would add the cumin as I loooove the stuff.  And I&#8217;d ditch the cucumbers, but only cause the only good way for me to eat a cucumber is in tzatiki sauce.  <img src='http://www.sassandveracity.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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