June 2008

  Call me Murphy because if anything could go wrong, it already has.  You know when you get to the end of a very long post and you see that spinning wheel?  The one that indicates that something’s not quite right with your browser?  Yes.  That would be me about 3 minutes ago.  And now [...]

Next time…right?  But wait.  I just saw two new gelato recipes…one for pistachio, and the other for a dark chocolate. Heavens.

If anyone had told me even two years ago that I’d have a group of friends I baked with, I’d have considered that it was possible, because I do have a group of friends I cook dinner with on a regular basis.  But if I’d been told the baking friends lived thousands of miles away, [...]

Fresh Cherry Gelato

June 23, 2008

When my husband and I got married oh so many years ago, we couldn’t afford an extravagant honeymoon, but we were able get away for a few days just to dream a little about possibilities.  So we headed to San Francisco and stayed at what was then the Four Seasons Clift, a luxurious hotel where [...]

For the last two years, we’ve been experimenting with roasting meat on our barbeque.  You know, roasting it as in it could have been in our oven roasting type roasting.  And there are some who would argue that because we have a gas grill, that’s not barbeque, but I gave up on that battle a [...]

The local weather widget  on my Mac’s dashboard says it’s 90 degrees outside right now, but I don’t believe it.  Although it does seem to be quite a bit warmer than what the weather guy reported this morning, it’s still not that hot.  I’ll believe 80.  Maybe.  I can feel a nice breeze — refreshingly [...]

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