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	<title>Comments on: Lemon Meringue Pie:  A Study in Meringue</title>
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	<description>fat-free opinions on a food centric life</description>
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		<title>By: Claire</title>
		<link>http://www.sassandveracity.com/2008/01/28/lemon-meringue-pie-a-study-in-meringue/#comment-2871</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Sat, 09 Feb 2008 16:48:21 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=168#comment-2871</guid>
		<description>Looks great.  I love the different designs on the meringue!  BTW, if I had someone doing my laundry, I&#039;d do what they wanted in a meringue, too!  DB rules...be gone!
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		<content:encoded><![CDATA[<p>Looks great.  I love the different designs on the meringue!  BTW, if I had someone doing my laundry, I&#8217;d do what they wanted in a meringue, too!  DB rules&#8230;be gone!</p>
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		<title>By: Dolores</title>
		<link>http://www.sassandveracity.com/2008/01/28/lemon-meringue-pie-a-study-in-meringue/#comment-2872</link>
		<dc:creator>Dolores</dc:creator>
		<pubDate>Thu, 07 Feb 2008 00:14:32 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=168#comment-2872</guid>
		<description>I&#039;m glad you set aside the novel and decided to forgo sleep in favor of January&#039;s challenge. I&#039;ll be heading to the library for a copy of Saveur magazine this weekend. Gorgeous!
</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad you set aside the novel and decided to forgo sleep in favor of January&#8217;s challenge. I&#8217;ll be heading to the library for a copy of Saveur magazine this weekend. Gorgeous!</p>
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		<title>By: Morven</title>
		<link>http://www.sassandveracity.com/2008/01/28/lemon-meringue-pie-a-study-in-meringue/#comment-2873</link>
		<dc:creator>Morven</dc:creator>
		<pubDate>Mon, 04 Feb 2008 20:41:06 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=168#comment-2873</guid>
		<description>Nice loooking pies.  tsk tsk so you&#039;re a cheater!  At least you are honest about it.  I would just pretend I did it to the recipe like the time I.... oops did I type that that?  Loved your post.
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		<content:encoded><![CDATA[<p>Nice loooking pies.  tsk tsk so you&#8217;re a cheater!  At least you are honest about it.  I would just pretend I did it to the recipe like the time I&#8230;. oops did I type that that?  Loved your post.</p>
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		<title>By: MyKitchenInHalfCups</title>
		<link>http://www.sassandveracity.com/2008/01/28/lemon-meringue-pie-a-study-in-meringue/#comment-2874</link>
		<dc:creator>MyKitchenInHalfCups</dc:creator>
		<pubDate>Mon, 04 Feb 2008 15:07:42 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=168#comment-2874</guid>
		<description>Kelly, I don&#039;t get it.  I don&#039;t see a flop here!  Your tarts all look wonderful!
Um . . . didn&#039;t follow the recipe . . . I&#039;ve always followed the recipe . . . well except for that Red Velvet where I thought I&#039;d make it healthy :) ho,ho.
I&#039;m really sorry I didn&#039;t remember to try my pastry bag and do some patterns.  Yours look like great fun!
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		<content:encoded><![CDATA[<p>Kelly, I don&#8217;t get it.  I don&#8217;t see a flop here!  Your tarts all look wonderful!<br />
Um . . . didn&#8217;t follow the recipe . . . I&#8217;ve always followed the recipe . . . well except for that Red Velvet where I thought I&#8217;d make it healthy <img src='http://www.sassandveracity.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  ho,ho.<br />
I&#8217;m really sorry I didn&#8217;t remember to try my pastry bag and do some patterns.  Yours look like great fun!</p>
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		<title>By: Wendy</title>
		<link>http://www.sassandveracity.com/2008/01/28/lemon-meringue-pie-a-study-in-meringue/#comment-2875</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Thu, 31 Jan 2008 22:29:44 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=168#comment-2875</guid>
		<description>Your tarts look great.  I like your differnet piping techniques.  I have to get this Dorie Greenspan cookbook - I keep reading about it in DBr blogs.  I read (in someones blog) that the Italian style meringue cooks the meringue and is less likely to weep.  Your write-up was a fun read.  Wendy
</description>
		<content:encoded><![CDATA[<p>Your tarts look great.  I like your differnet piping techniques.  I have to get this Dorie Greenspan cookbook &#8211; I keep reading about it in DBr blogs.  I read (in someones blog) that the Italian style meringue cooks the meringue and is less likely to weep.  Your write-up was a fun read.  Wendy</p>
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		<title>By: Gabi</title>
		<link>http://www.sassandveracity.com/2008/01/28/lemon-meringue-pie-a-study-in-meringue/#comment-2876</link>
		<dc:creator>Gabi</dc:creator>
		<pubDate>Thu, 31 Jan 2008 15:44:11 +0000</pubDate>
		<guid isPermaLink="false">http://sassandveracity.com/?p=168#comment-2876</guid>
		<description>Sometimes you just have to do what you want to do!
Your meringue is lovely and I will try it some time- although I really prefer whipped cream as a topping ;)
Nice job and I enjoyed your post!
xoxo
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		<content:encoded><![CDATA[<p>Sometimes you just have to do what you want to do!<br />
Your meringue is lovely and I will try it some time- although I really prefer whipped cream as a topping <img src='http://www.sassandveracity.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /><br />
Nice job and I enjoyed your post!<br />
xoxo</p>
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